Join us for your banquet event!
Thank you for considering a banquet with us at LeTourneau Christian Center on Canandaigua Lake. We are able to host a variety of banquets in our Dining Hall for your event! When you are ready to inquire about a potential event with us, please use our “Group Booking Inquiry” link or contact us via email at office@letcc.org or by phone at 585-554-3400.
Banquet Information
Our banquets are available for groups of 25 or more. Each banquet is served in a formal restaurant style, with pre-plated food brought to your table in courses.
To reserve a banquet we require a completed contract and 25% deposit of the estimated total. Contact us using the information above to receive more information and a contract. Until we receive these completed documents, we cannot reserve your event.
Banquet Rates
The Banquet Facility rate is $400 for 4 hours of use and $75/hour for each additional hour. This rate includes the use of the banquet room, table linens, place settings/utensils, service staff fees, and preparing of the space for your event.
Our standard banquet meal consists of a house/Caesar salad, fresh dinner roll, main entrée(s), one side, one vegetable, cake for dessert, and assorted beverages (coffee, tea, soda). Choice options are also available for additional cost (see banquet menu). Please notify our office if your guests have any food allergies using the contact information above.
Standard Rates (Ages 11+): One Entrée Meal: $20.95/person
Two Entrée Meal: $23.95/person
Children’s Rates (Age 4-10): One Entrée Meal: $17.95/person
Two Entrée Meal: $20.95/person
*Children under age 4 years old are free
Banquet Menu
Each banquet meal consists of a house/Caesar salad, fresh baked dinner rolls, entree(s), one side, one vegetable, cake for dessert, and assorted beverages (coffee, tea, soda).
*choice meal options are also available for an additional cost. see below
Chicken Entrees
Italian Seasoned Chicken w/ Marinara or Creamy Italian
Herb Roasted Chicken
Garlic Maple Dijon Chicken
Honey Orange Glazed Chicken
Beef Entrees
Italian Lasagna
Country Meatloaf
Meatball Marinara
Pork Entrees
Roasted Pork Loin w/ Cranberry or Raspberry Sauce
Pork with a Garlic Cream Sauce
Honey Glazed Baked Ham
Choice Entrees (+$3)
Lemon Butter Tilapia
Classic Roast Beef
Breaded Chicken
Cordon Bleu
Chicken Parmesan
Maple Bacon Wrapped Chicken
Sides: Choose One
Herb Roasted Potatoes
Baked Potatoes
Sour Cream Mashed Potatoes
Smashed Redskins
Brown Sugar Roasted Sweet Potatoes
Scalloped Potatoes
Fettuccine Noodles
Spaghetti Noodles
Rice Pilaf
Hasselback Potatoes
Vegetables: Choose One
Steamed Broccoli/ Green Beans / Corn
California Blend Vegetables (Broccoli, Cauliflower & Carrots)
Broccoli with Toasted Pine Nuts, Parmesan Cheese and a Lemon Oil Sauce
Normandy Blend Vegetables
(Broccoli, Cauliflower, Zucchini, Yellow
Squash, & Carrots)
Fresh Sautéed Vegetables (Squash, Zucchini, Carrots, Onions, & Spices)
Honey Glazed Carrots
Roasted Bacon Ranch Brussel Sprouts
Brussel Sprouts with Roasted Pecans & Cranberries
Parmesan Green Beans
Choice Options
Salads (+$2/Person)
BLT & Avocado Salad
Cobb Salad
Strawberry Poppy Seed
Italian Salad
*All Salads Come With a Specialty House Dressing
Soups (+$3/Person)
Butternut Squash
Bacon Corn Chowder
Tomato Bisque
Broccoli Cheddar
French Onion
Italian Sausage and White Bean Soup
Cheddar Potato Soup
Desserts (+$2/Person)
Assorted Pies
Chocolate Chip Brownie
with Vanilla Ice Cream
Cheesecake
Strawberry Shortcake
Banana Cream Pudding
Reese’s Pie
Carrot Cake
Adult standard rates (11+ years)
one entree selection: $20.95/person
two entree selections: $23.95/person
child standard rates (4-10 years)
one entree selection: $17.95/person
two entree selections: $20.95/person
+ Additional costs
for selected choice options as designated.
Platter Pricing
Meat & Cheese Platter
(Feeds 25-35 persons): $70/platter
Vegetable Platter
(Feeds 25-35 persons): $50/platter
Fruit Platter
(Feeds 25-35 persons): $50/platter
Cookie Platter
(One Dozen Cookies): $16/platter